https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3APortuguese_cuisine%2F70%2FenTranslations:Portuguese cuisine/70/en - Revision history2026-08-26T16:23:14ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Portuguese_cuisine/70/en&diff=149032&oldid=prevFuzzyBot: Importing a new version from external source2025-06-03T06:34:56Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>[[Tea]] was made fashionable in England in the 1660s after the marriage of [[Charles II of England|King Charles II]] to the Portuguese princess [[Catherine of Braganza]] (''Catarina De Bragança''), who brought her liking for tea, originally from the colony of [[Macanese cuisine|Macau]], to the court. When Catherine relocated up north to join King Charles, she is said to have packed loose-leaf tea as part of her personal belongings; it would also have likely been part of her dowry.<br />
Queen Catherine also introduced [[marmalade]] to the English and made the habit of eating with a fork a part of the court's table etiquette.</div>FuzzyBot