https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3APortuguese_cuisine%2F69%2Fen 2026-05-07T05:17:41Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Portuguese_cuisine/69/en&diff=149031&oldid=prev 2025-06-03T06:34:56Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>In 1543, Portuguese trade ships reached [[Japan]] and introduced refined sugar, valued there as a luxury good. <br /> [[Daimyō|Japanese lords]] enjoyed Portuguese confectionery so much it was remodelled in the now traditional Japanese &#039;&#039;[[konpeitō]]&#039;&#039; (candy), &#039;&#039;[[kasutera]]&#039;&#039; ([[sponge cake]]), and &#039;&#039;[[Fios de ovos|keiran somen]]&#039;&#039; (the Japanese version of Portuguese &quot;[[fios de ovos]]&quot;, also popular in [[Thai cuisine]] under the name of &quot;kanom foy tong&quot;), creating the &#039;&#039;Nanban-gashi&#039;&#039;, or &quot;New-Style [[Wagashi]]&quot;. During this [[Nanban trade]] period, &#039;&#039;[[tempura]]&#039;&#039; (resembling Portuguese &#039;&#039;[[peixinhos da horta]]&#039;&#039;) was introduced to Japan by early Portuguese missionaries.<br /> [[File:Catarina de Bragança - Peter Lely 1665.jpg|thumb|right|[[Catherine of Braganza]] was responsible for the introduction of [[tea]] to the English court]]</div>

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