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	<title>Translations:Portuguese cuisine/6/en - Revision history</title>
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	<updated>2026-10-24T06:40:21Z</updated>
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		<id>https://wiki.tiffa.net/w/index.php?title=Translations:Portuguese_cuisine/6/en&amp;diff=148968&amp;oldid=prev</id>
		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-06-03T06:34:37Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Portuguese dishes are based on the [[Atlantic diet]] and include meats (pork, beef, poultry mainly also [[Game (hunting)|game]] and others), seafood (fish, [[crustaceans]] such as lobster, crab, shrimps, prawns, octopus, and molluscs such as [[scallops]], clams and barnacles), numerous vegetable varieties ([[brassica]] family), [[legumes]] and desserts (cakes being the most numerous). &lt;br /&gt;
Portuguese often consume [[rice]], [[potatoes]], [[rapini|sprouts]] (known as &amp;#039;&amp;#039;grelos&amp;#039;&amp;#039;), and [[bread]] with their meals and there are numerous varieties of traditional fresh breads like &amp;#039;&amp;#039;broa&amp;#039;&amp;#039; which may also have regional and national variations within the countries under [[Lusophone]] or Galician influence.&lt;br /&gt;
In a wider sense, Portuguese and [[Galician cuisine]] share many traditions and features.&lt;/div&gt;</summary>
		<author><name>FuzzyBot</name></author>
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