https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3APortuguese_cuisine%2F58%2FenTranslations:Portuguese cuisine/58/en - Revision history2026-09-13T07:28:08ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Portuguese_cuisine/58/en&diff=149020&oldid=prevFuzzyBot: Importing a new version from external source2025-06-03T06:34:50Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Most towns have a local specialty, usually egg or cream-based pastry. Some examples are ''leite-creme'' (a dessert consisting of an egg [[custard]]-base topped with a layer of hard [[caramel]], a variant of creme brûlée) and ''[[Crème caramel|pudim flã]]''.</div>FuzzyBot