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<p>Importing a new version from external source</p> <p><b>New page</b></p><div>==Cheese==<br /> [[File:Lisbon Travel 2011 (5900415494).jpg|thumb|A plate of Portuguese cheeses]]<br /> {{See also|List of Portuguese cheeses with protected status}}<br /> There are a wide variety of Portuguese cheeses, made from cow&#039;s, goat&#039;s or sheep&#039;s milk. Usually these are very strongly flavoured and fragrant. Traditional Portuguese cuisine does not include cheese in its recipes, so it is usually eaten on its own before or after the main dishes. The &#039;&#039;[[Queijo da Serra da Estrela]]&#039;&#039;, which is very strong in flavour, can be eaten soft or more matured. &#039;&#039;Serra da Estrela&#039;&#039; is handmade from fresh sheep&#039;s milk and [[Cynara|thistle-derived]] [[rennet]]. In the Azores islands, there is a type of cheese made from cow&#039;s milk with a spicy taste, the &#039;&#039;[[Queijo São Jorge]]&#039;&#039;. Other well known cheeses with [[protected designation of origin]], such as &#039;&#039;[[Queijo de Azeitão]]&#039;&#039;, &#039;&#039;[[Queijo de Castelo Branco]]&#039;&#039;. &#039;&#039;{{interlanguage link | Queijo mestiço de Tolosa | pt}}&#039;&#039;, is the only Portuguese cheese with [[protected geographical indication]] and is made in the civil parish of [[Tolosa, Portugal|Tolosa]], part of the municipality of [[Nisa, Portugal|Nisa]], which itself has another local variation within the [[Portalegre District]], &#039;&#039;[[Queijo de Nisa]]&#039;&#039;.</div>

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