https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3APortuguese_cuisine%2F39%2Fen 2026-09-13T07:28:09Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Portuguese_cuisine/39/en&diff=149001&oldid=prev 2025-06-03T06:34:43Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>Vegetables that are popular in Portuguese cookery include numerous [[cabbage]] and [[Collard (plant)|collard]] varieties, [[Brussels sprout|sprouts]](traditionally collected from turnips and different cabbage shoots) tomatoes, onions and [[pea]]s. There are many [[starch]]y dishes, such as &#039;&#039;[[feijoada]]&#039;&#039;, a rich [[Common bean|black bean]] stew with beef and pork, and &#039;&#039;[[açorda]]&#039;&#039;, a Portuguese bread soup. Numerous ’’cozido’’ stews are prepared from [[kale]], [[white bean]]s, [[red bean]]s, Catarino and Bragançano, [[fava bean]]s, black eyed beans. Several [[pumpkins]] like &#039;&#039;menina&#039;&#039; and &#039;&#039;porqueira&#039;&#039; varietals, are used in soups and soufflés.<br /> One of numerous vegetable and starch rich soups and broths is &#039;&#039;caurdo&#039;&#039; or &#039;&#039;caldo à Lavrador&#039;&#039;, a soup made of cabbage, red beans, potatoes, prosciutto chunks and wheat flour.</div>

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