https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3APortuguese_cuisine%2F37%2FenTranslations:Portuguese cuisine/37/en - Revision history2026-09-13T05:03:13ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Portuguese_cuisine/37/en&diff=148999&oldid=prevFuzzyBot: Importing a new version from external source2025-06-03T06:34:42Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>[[Turkeys]] were only eaten for Christmas or on special occasions, such as wedding receptions or banquets. Until the 1930s, farmers from the outskirts of Lisbon would come around Christmastime to bring herds of turkeys to the city streets for sale. Nowadays, mass production in poultry farms makes these meats accessible to all classes. ''Bifes de peru'', turkey steaks, have thus become an addition to Portuguese tables.</div>FuzzyBot