https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3APortuguese_cuisine%2F3%2FenTranslations:Portuguese cuisine/3/en - Revision history2026-07-11T16:42:32ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Portuguese_cuisine/3/en&diff=148965&oldid=prevFuzzyBot: Importing a new version from external source2025-06-03T06:34:36Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>The influence of Portugal's [[spice trade]] in the [[Portuguese East Indies|East Indies]], [[Africa]], and the [[Americas]] is also notable, especially in the wide variety of [[spice]]s used. These spices include ''[[piri piri]]'' (small, fiery chili peppers), [[white pepper]], [[black pepper]], [[saffron]], [[paprika]], [[clove]], [[allspice]], [[cumin]], [[cinnamon]] and [[nutmeg]], used in meat, fish or multiple savoury dishes from [[Continental Portugal]], the [[Azores Islands|Azores]] and [[Madeira islands|Madeira]] islands.<br />
[[Cinnamon]], [[vanilla]], [[lemon zest]], [[orange zest]], [[aniseed]], clove and allspice are used in many traditional desserts and some savoury dishes.</div>FuzzyBot