https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3APortuguese_cuisine%2F26%2Fen 2026-09-15T15:40:09Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Portuguese_cuisine/26/en&diff=148988&oldid=prev 2025-06-03T06:34:41Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>&#039;&#039;Iscas&#039;&#039; (fried liver) was a favourite request in old Lisbon taverns. Sometimes, they were called &#039;&#039;iscas com elas&#039;&#039;, the &#039;&#039;elas&#039;&#039; referring to sautéed potatoes. Small [[Beefsteak|beef]] or [[pork steak]]s in a roll (&#039;&#039;pregos&#039;&#039; or &#039;&#039;bifanas&#039;&#039;, respectively) are popular snacks, often served at beer halls with a large mug of [[beer]]. In modern days, a &#039;&#039;prego&#039;&#039; or &#039;&#039;[[bifana]]&#039;&#039;, eaten at a snack bar counter, may constitute lunch in itself. <br /> &#039;&#039;[[Espetada]]&#039;&#039; (meat on a skewer) is very popular in the island of Madeira.</div>

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