https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3APortuguese_cuisine%2F25%2Fen 2026-09-15T15:40:09Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Portuguese_cuisine/25/en&diff=148987&oldid=prev 2025-06-03T06:34:41Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>The Portuguese steak, &#039;&#039;bife&#039;&#039;, is a slice of fried beef or pork marinated in spices and served in a wine-based sauce with fried potatoes, rice, or salad. An egg, [[Fried egg|sunny-side up]], may be placed on top of the meat, in which case the dish acquires a new name, &#039;&#039;[[Bife a cavalo|bife com ovo a cavalo]]&#039;&#039; (steak with an egg on horseback). This dish is sometimes referred to as &#039;&#039;bitoque&#039;&#039;, to demonstrate the idea that the meat only &quot;touches&quot; the grill twice, meaning that it does not grill for too long before being served, resulting in a rare to medium-rare cut of meat. Another variation of &#039;&#039;bife&#039;&#039; is &#039;&#039;bife à casa&#039;&#039; (house steak), which may resemble the &#039;&#039;bife a cavalo&#039;&#039; or may feature garnishing, such as [[asparagus]].</div>

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