https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3APortuguese_cuisine%2F15%2FenTranslations:Portuguese cuisine/15/en - Revision history2026-09-13T07:00:08ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Portuguese_cuisine/15/en&diff=148977&oldid=prevFuzzyBot: Importing a new version from external source2025-06-03T06:34:39Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Foremost amongst these is ''[[bacalhau]]'' ([[Cod as food|cod]]), which is the type of fish most consumed in Portugal. It is said that there are more than 365 ways to cook cod, meaning at least one dish for each day of the year. Cod is almost always used [[Drying (food)|dried]] and [[Salting (food)|salted]], because the Portuguese fishing tradition in the [[North Atlantic]] developed before the invention of [[refrigeration]]—therefore it needs to be soaked in water or sometimes milk before cooking. The simpler fish dishes are often flavoured with virgin olive oil and [[Vinegar#Wine|white wine vinegar]].</div>FuzzyBot