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	<title>Translations:Portuguese cuisine/11/en - Revision history</title>
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	<updated>2026-09-13T07:28:11Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-06-03T06:34:38Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Lunch, often lasting over an hour, is served between noon and 2 o&amp;#039;clock, typically around 1 o&amp;#039;clock and dinner is generally served around 8 o&amp;#039;clock. There are three main courses, with lunch and dinner usually including a soup. A common Portuguese soup is &amp;#039;&amp;#039;[[caldo verde]]&amp;#039;&amp;#039;, which consists of a base of cooked, then pureed, potato, onion and garlic, to which shredded collard greens are then added. Slices of &amp;#039;&amp;#039;[[Chorizo|chouriço]]&amp;#039;&amp;#039; (a smoked or spicy Portuguese sausage) are often added as well, but may be omitted, thereby making the soup fully vegan.&lt;/div&gt;</summary>
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