https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3APork%2F8%2FenTranslations:Pork/8/en - Revision history2026-09-11T23:16:54ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Pork/8/en&diff=164954&oldid=prevFuzzyBot: Importing a new version from external source2025-07-22T03:39:46Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Before the mass production and re-engineering of pigs in the 20th century, pork in Europe and North America was traditionally an autumn dish—pigs and other livestock coming to the slaughter in the autumn after growing in the spring and fattening during the summer. Due to the seasonal nature of the meat in Western culinary history, [[apple]]s (harvested in late summer and autumn) have been a staple pairing to fresh pork. The year-round availability of meat and fruits has not diminished the popularity of this combination on Western plates.</div>FuzzyBot