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	<title>Translations:Pork/38/en - Revision history</title>
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	<updated>2026-09-04T04:19:26Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-07-22T03:39:47Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;In [[Israel]], pig-raising  has been limited by law to certain areas and institutions. Some pig-related laws are openly circumvented. Swine production has increased from an estimated annual slaughter of 50,000 swine in 1960 to 180,000 in 2010. Pig meat consumption per capita was 2.7&amp;amp;nbsp;kg in 2009.  Although pork marketing is prohibited in some religious localities, pork products are available elsewhere at non-kosher butchers and by the Mizra and [[Tiv Ta&amp;#039;am]] non-kosher supermarket chain, which caters to [[Russian Jews in Israel|Russian immigrants]]. A modern Hebrew euphemism for pork is &amp;quot;white meat&amp;quot;.&lt;/div&gt;</summary>
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