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	<title>Translations:Pork/37/en - Revision history</title>
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	<updated>2026-09-05T13:33:54Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-07-22T03:39:47Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;The prohibition of swine-eating in [[Ancient Israelite cuisine]], according to Douglas, was because the pig was raised by non-Israelites, ate [[carrion]] and did not fit into the classification of [[ungulates]]. Harris disagrees and points out that Egyptians and Sumerians also restricted pigs and that goats also ate corpses, yet were not declared unclean in Ancient Israel. Harris offers an explanation based on environmental and economic factors instead.&lt;/div&gt;</summary>
		<author><name>FuzzyBot</name></author>
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