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<p>Importing a new version from external source</p> <p><b>New page</b></p><div>==== Bacon ====<br /> {{Main|Bacon}}<br /> [[File:Bacon texture.jpg|thumb|right|Bacon texture]]<br /> Bacon is defined as any of certain [[Primal cut|cuts]] of [[meat]] taken from the sides, belly, or back that have been cured or smoked. In continental Europe, it is used primarily in cubes ([[lardon]]s) as a cooking ingredient valued both as a source of [[fat]] and for its flavour. In [[Italy]], besides being used in cooking, bacon (&#039;&#039;[[pancetta]]&#039;&#039;) is also served uncooked and thinly sliced as part of an &#039;&#039;[[antipasto]]&#039;&#039;. Bacon is also used for [[Bacon#Bacon fat|barding]] roasts, especially game birds. Bacon is often smoked with various wood fuels for up to ten hours. Bacon is eaten fried, baked, or grilled.</div>

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