https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3APork%2F13%2Fen 2026-09-04T04:19:27Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Pork/13/en&diff=164959&oldid=prev 2025-07-22T03:39:46Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>In China, pork is preferred over [[beef]] for economic and aesthetic reasons; the pig is easy to feed and is not used for labour. The colours of the meat and the fat of pork are regarded as more appetizing, while the taste and smell are described as sweeter and cleaner. It is also considered easier to digest. In rural tradition, pork is shared to celebrate important occasions and to form bonding. In China, pork is so important that the nation maintains a &quot;strategic pork reserve&quot;. Red braised pork (&#039;&#039;[[hong shao rou]]&#039;&#039;), a delicacy from [[Hunan Province]], was one of [[Mao Zedong]]&#039;s favorite dishes. Other popular Chinese pork dishes are [[sweet and sour]] pork, &#039;&#039;[[bakkwa]]&#039;&#039;, and &#039;&#039;[[charsiu]]&#039;&#039;.</div>

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