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	<title>Translations:Pork/12/en - Revision history</title>
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	<updated>2026-08-25T05:40:22Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-07-22T03:39:46Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;=== Asian pork consumption ===&lt;br /&gt;
[[File:HK Sheung Wan Cafe de Coral lunch rice red barbecue pork meat green vegetable 10-Aug-2012.JPG|thumb|Red-colored [[char siu]] is one of the popular ways to prepare pork in [[Chinese cuisine|Southern China]].]]&lt;br /&gt;
Pork is popular throughout eastern Asia and the Pacific, where whole roast pig is a popular item in Pacific Island cuisine. It is consumed in a great many ways and highly esteemed in [[Chinese cuisine]]. Currently [[China]] is the world&amp;#039;s largest pork consumer, with pork consumption expected to total 53 million metric tons in 2012, which accounts for more than half of global pork consumption.&lt;/div&gt;</summary>
		<author><name>FuzzyBot</name></author>
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