https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3APhanaeng%2F2%2Fen Translations:Phanaeng/2/en - Revision history 2026-07-08T22:55:26Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Phanaeng/2/en&diff=161002&oldid=prev FuzzyBot: Importing a new version from external source 2025-07-05T00:32:37Z <p>Importing a new version from external source</p> <p><b>New page</b></p><div>&#039;&#039;&#039;&#039;&#039;Phanaeng&#039;&#039;&#039;&#039;&#039; ({{langx|th|[[wikt:พะแนง|พะแนง]]}}, {{IPA|th|pʰā.nɛ̄ːŋ|pron}}), also spelled &#039;&#039;&#039;&#039;&#039;phanang&#039;&#039;&#039;&#039;&#039;, &#039;&#039;&#039;&#039;&#039;panang&#039;&#039;&#039;&#039;&#039;, and other variants) is a type of red [[Thai curry]] that is thick, salty and sweet, with a zesty [[Kaffir lime|makrut lime]] flavour. The earliest known mention of &#039;&#039;phanaeng&#039;&#039; appears in Mom Somchin Rachanupraphan&#039;s book &#039;&#039;Tamra Kap Khao&#039;&#039; (ตำรากับข้าว), published in 1890.</div> FuzzyBot