https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3APakistani_cuisine%2F68%2FenTranslations:Pakistani cuisine/68/en - Revision history2026-09-12T17:54:12ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Pakistani_cuisine/68/en&diff=152300&oldid=prevFuzzyBot: Importing a new version from external source2025-06-11T05:39:20Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Pakistani food makes use of fresh, hand-pounded [[Spice mix|masalas]]. [[Ghee]] is used, but the main component of the meal or a dish is [[meat]] ([[beef]], [[Lamb and mutton|lamb]], [[Chicken (food)|chicken]], [[Goat meat|goat]], or [[Fish as food|fish]]), and [[vegetable]]s are sparingly used. Surprisingly, Pakistani food also makes extensive use of [[olive oil]]. Sparingly used vegetables does not mean there is no [[Vegetarian cuisine|vegetarian food]] on the menu. Since the cuisine is very similar to [[Punjabi cuisine|Punjabi-style of cooking]], [[Tikka (food)|tikka]], simmered [[dal]]s, tawa sabzi, and [[chaat]] feature here.</div>FuzzyBot