https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3APakistani_cuisine%2F62%2FenTranslations:Pakistani cuisine/62/en - Revision history2026-05-06T07:50:54ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Pakistani_cuisine/62/en&diff=152294&oldid=prevFuzzyBot: Importing a new version from external source2025-06-11T05:39:20Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>* Almond sherbet – Sherbet made with [[almond]]s <br />
* [[Gola ganda|Baraf Gola]] – Frozen Ice in a cup mould served with syrup as a topping<br />
* [[Noon Chai|Kashmiri chai]]/Gulabi chai – A milky tea known for its pink color, with an either sweet or salty taste<br />
* [[Lassi]] – Milk with yogurt, with an either sweet or salty taste<br />
* [[Lemonade]] (Limu pani)<br />
* [[Qehwa]] – Green tea with cardamom<br />
* Sardai – Mixture of different nuts and kishmish<br />
* Sathu – Famous drink from Punjab<br />
* [[Sharbat (beverage)|Sherbet]] (syrup mixed in water)<br />
* Sherbet-e-Sandal – Drink made with the essence of sandal wood<br />
* Sikanjabeen – Lemonade (mint is also added)<br />
* [[Sugarcane juice]] (Ganney ka ras)<br />
* [[Thadal]] – A sweet drink from Sindh</div>FuzzyBot