https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3APakistani_cuisine%2F57%2FenTranslations:Pakistani cuisine/57/en - Revision history2026-09-12T17:54:14ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Pakistani_cuisine/57/en&diff=152289&oldid=prevFuzzyBot: Importing a new version from external source2025-06-11T05:39:19Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Kheer made of roasted ''seviyaan'' ([[vermicelli]]) instead of rice is popular during [[Eid ul-Fitr]]. Gajraila is a sweet made from grated carrots, boiled in milk, sugar, cream and green cardamom, topped with nuts and dried fruit. It is popular in Pakistan, as well as in other parts of South Asia, including Afghanistan.</div>FuzzyBot