https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3APakistani_cuisine%2F54%2FenTranslations:Pakistani cuisine/54/en - Revision history2026-05-30T20:54:04ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Pakistani_cuisine/54/en&diff=152286&oldid=prevFuzzyBot: Importing a new version from external source2025-06-11T05:39:19Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>==Varieties of bread==<br />
[[File:Punjabi Chapati.jpg|thumb|Chapati (bread) with a piece of chicken meat]]<br />
[[Image:Peshawari Roti, Pakistan.jpg|thumb|Peshwari naans freshly made in the tandoor (open oven)]]{{Main|List of Pakistani breads}}<br />
Pakistanis eat breads made of wheat flour as a [[Staple food|staple part]] of their diet. Pakistan has a wide variety of breads, often prepared in a [[tandoor]]. The tandoori style of cooking is common throughout rural and urban Pakistan, and also has strong roots in neighboring India, Iran and Afghanistan. Some of these are:</div>FuzzyBot