https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3APakistani_cuisine%2F42%2FenTranslations:Pakistani cuisine/42/en - Revision history2026-09-13T22:58:35ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Pakistani_cuisine/42/en&diff=152274&oldid=prevFuzzyBot: Importing a new version from external source2025-06-11T05:39:19Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Further important points declare precisely how animals are to be slaughtered; it must be done quickly and with minimal suffering, with the animal's awareness of the situation being extremely brief (preferably nonexistent, as stress releases [[cortisol]] and [[adrenaline]], potentially spoiling meat quality). The animals must also be healthy as halal principles forbid the consumption of sick, abused, cancerous or otherwise unhealthy animals. Additionally, animals that are killed inadvertently, or during accidents are forbidden, as the intention was not slaughter in those cases.</div>FuzzyBot