https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3APakistani_cuisine%2F38%2Fen 2026-07-11T23:08:19Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Pakistani_cuisine/38/en&diff=152270&oldid=prev 2025-06-11T05:39:19Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>Dishes, with or without meat, combined with local vegetables, such as [[Bitter melon|bitter gourd]], [[cauliflower]], [[eggplant]], [[okra]], [[cabbage]], [[potato]]es, [[rutabaga]], [[saag]], and [[chili pepper]]s are most common and cooked for everyday consumption. A typical example is &#039;&#039;[[aloo gosht]]&#039;&#039; (literally &quot;potatoes and meat&quot;), a homestyle recipe consisting of a spiced meat and potato stew, prepared in many households. [[Korma]] is a classic dish of Mughlai origin made of either chicken or mutton, typically eaten with naan or other bread, and is very popular in Pakistan.</div>

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