https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3APakistani_cuisine%2F37%2FenTranslations:Pakistani cuisine/37/en - Revision history2026-07-12T20:30:54ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Pakistani_cuisine/37/en&diff=152269&oldid=prevFuzzyBot: Importing a new version from external source2025-06-11T05:39:19Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>==Main courses==<br />
[[Image:Pakistani Food Karahi Beef.jpg|thumb|Lahori Beef Karahi, usually served with freshly made tandoori naan]]<br />
In Pakistan, main courses are usually served with wheat bread (either [[roti]] or [[naan]]) or rice. Salad is generally taken as a side dish with the main course, rather than as an appetizer beforehand. Assorted fresh fruit or sometimes desserts are consumed at the end of a meal. [[Meat]] plays a much more dominant role in Pakistani food, compared to other [[South Asian cuisine]]s. According to a 2003 report, an average Pakistani consumed three times more meat than an average Indian. Of all the meats, the most popular are [[Goat meat|goat]], [[lamb and mutton]], [[beef]] and [[Chicken (food)|chicken]], which are particularly sought after as the meats of choice for kebab dishes or the classic beef shank dish [[nihari]]. [[Seafood]] is generally not consumed in large amounts, though it is very popular in the coastal areas of [[Sindh]] and the [[Makran]] coast of [[Balochistan (Pakistan)|Balochistan]] and was a dominant element of the cuisine of the former [[East Pakistan]] (now [[Bangladesh]]).</div>FuzzyBot