https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3APakistani_cuisine%2F35%2FenTranslations:Pakistani cuisine/35/en - Revision history2026-10-03T08:13:30ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Pakistani_cuisine/35/en&diff=152267&oldid=prevFuzzyBot: Importing a new version from external source2025-06-11T05:39:19Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>While tea time holds a special place in Pakistani culture, snacks may also be consumed outside of this context. Often, snacks serve as a quick substitute for a regular meal, such as lunch or dinner, especially when convenience is a priority. These snacks usually comprise food items that are quick to prepare, and usually fried. Some typical snacks are [[Dahi vada|dahi bhala]], cutlass ([[aloo tikki]]), [[chaat]] and samosa chaat, [[bun kebab]], [[chana masala]], [[chapli kebab]], [[shami kebab]], [[seekh kebab]], malai tikka kebab (meat and yogurt), reshami kebab, [[pakora]], and [[Papadum|papar]]. Others include [[Kachori|katchauri]], [[samosa]]s (vegetable or beef), bhail puri, daal seu, [[panipuri|golgappe]], and [[egg roll]]s.</div>FuzzyBot