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	<title>Translations:Pakistani cuisine/33/en - Revision history</title>
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	<updated>2026-05-26T16:43:22Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-06-11T05:39:19Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;===Dinner===&lt;br /&gt;
[[Image:Pakistani gobi aloo, seekh kebab, and beef karahi.jpg|thumb|A variety of Pakistani dinner dishes – Starting from the left: [[Aloo gobi|gobi aloo]], [[seekh kebab]], and [[Karahi|beef karahi]]]]&lt;br /&gt;
Dinner is considered the main meal of the day as the whole family gathers for the occasion. Food which requires more preparation and which is more savoury (such as [[biryani]], [[nihari]], [[Bannu Pulao|Bannu pulao]], [[Kofta|kofte]], [[kebab]]s, [[qeema]], [[korma]]) is prepared. [[Lentil]]s are also a dinnertime staple. These are served with a bread such as [[roti]] or [[naan]] or rice,  along with yogurt, pickle and salad. The dinner may sometimes be followed by fresh fruit, or on festive occasions, traditional desserts like [[kheer]], [[gulab jamun]], shahi tukray, [[Gajar ka halwa|gajraila]], [[Kulfi|qulfi]] or [[ras malai]].&lt;/div&gt;</summary>
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