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===Breakfast===
[[File:Nihari & Halwa Puri - Breakfast of every Lahori.jpg|thumb|Having [[nihari]] and [[halwa puri]] in breakfast is popular among people living in [[Lahore]].]]
A typical Pakistani breakfast, locally called ''nāshtā'' ({{Nastaliq|ناشتہ}}), consists of [[Egg (food)|eggs]] ([[Boiled egg|boiled]]/[[Scrambled eggs|scrambled]]/[[Fried egg|fried]]/[[omelette]]), a slice of loaf bread or [[roti]], [[paratha]]s, [[sheermal]], [[tea]] or [[lassi]], [[naan]] or [[kulcha]] with [[Chana masala|chole]] or [[qeema]] (minced meat), fresh seasonal fruits ([[mango]]es, [[apple]]s, [[melon]]s, [[banana]]s, etc.), [[milk]], [[honey]], [[butter]], [[jam]], [[shami kebab]] or [[Nut (fruit)|nuts]]. Sometimes breakfast includes baked goods like [[bakarkhani]], [[rusk]]s and [[Nankhatai|cookies]]. During holidays and weekends, [[halwa poori]] and [[chickpea]]s are sometimes eaten. In [[Punjab (Pakistan)|Punjab]], [[Sarson Da Saag|sarson ka saag]] (mustard leaves) and [[Makki di roti|maakai ki roti]] (cornbread) are local favourites. Punjabi people also enjoy khatchauri, a savory pastry filled with cheese. In Pakistan, meat dishes are frequently eaten as breakfast, especially on holidays. A traditional Sunday breakfast might be [[Paya (food)|Siri-Payay]] (the head and feet of lamb or cow) or [[Nihari]] ({{Nastaliq|نہاری}}) (a dish which is cooked overnight to get the meat extremely tender. The name "Nihari" comes from the Arabic word "Nahar", meaning "Day" or "Daybreak".) Many people used to eat "Bong" (Shank curry) in their Sunday brunch.

Translations:Pakistani cuisine/31/en - Revision history

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