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	<title>Translations:Pakistani cuisine/3/en - Revision history</title>
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	<updated>2026-07-09T19:44:40Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-06-11T05:39:19Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Pakistani cuisine, like the culinary traditions of most Muslim-majority nations, adheres to &amp;#039;&amp;#039;[[halal]]&amp;#039;&amp;#039; principles in accordance with [[Islamic dietary laws]], which prohibit the consumption of pork and alcohol, among other restrictions. Additionally, halal regulations outline specific guidelines for meat consumption, including which animals are considered permissible (halal) and the proper methods of slaughter and preparation to ensure compliance with Islamic dietary practices.&lt;/div&gt;</summary>
		<author><name>FuzzyBot</name></author>
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