https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3APakistani_cuisine%2F2%2Fen 2026-05-31T10:46:52Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Pakistani_cuisine/2/en&diff=152234&oldid=prev 2025-06-11T05:39:18Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>&#039;&#039;&#039;Pakistani cuisine&#039;&#039;&#039; ({{langx|ur|{{Nastaliq|پاکستانی پکوان}}}}, [[Roman Urdu|&lt;small&gt;romanized&lt;/small&gt;]]: &#039;&#039;pākistānī pakwān&#039;&#039;) is a blend of regional cooking styles and flavours from across [[South Asia|South]], [[Central Asia|Central]] and [[West Asia]]. It is a culmination of Iranic, Indic &amp; Arab culinary traditions. The cuisine of Pakistan also maintains certain [[Mughal Empire|Mughal]] influences within its recipes and cooking techniques, particularly the use of dried fruits and nuts. Pakistan&#039;s [[Ethnic groups in Pakistan|ethnic]] and [[Culture of Pakistan|cultural]] diversity, diverse climates, geographical environments, and availability of different produce lead to diverse regional cuisines.</div>

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