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<p><b>New page</b></p><div>===Khyber Pakhtunkhwa===<br />
{{Main|Pashtun cuisine}}<br />
The culinary traditions of [[Khyber Pakhtunkhwa]] are deeply rooted in Pashtun culture and are heavily influenced by [[Turco-Persian tradition|Turko-Persian]] culinary traditions. It is characterized by a preference for rice-based dishes, kebabs, and lamb. Prominent dishes include [[Kabuli palaw]], a flavorful rice dish with meat, carrots, and dried fruits; [[Bannu Pulao]], a beef and stock-based rice dish; [[Chapli kabab]], a spiced and crispy minced meat patty; Tika, marinated and grilled meat skewers; and Mutton Karahi, a savory, rich stew. Local variations such as Peshawari cuisine further showcase the diverse culinary practices of the region. Like Balochi cuisine, Pashtun cuisine is traditionally non-spicy. In recent years, Rosh has taken traction with locals who enjoy the [[Balochistan, Pakistan|Balochi]] dish.</div>FuzzyBot