https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3APakistani_cuisine%2F12%2FenTranslations:Pakistani cuisine/12/en - Revision history2026-09-13T23:17:49ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Pakistani_cuisine/12/en&diff=152244&oldid=prevFuzzyBot: Importing a new version from external source2025-06-11T05:39:19Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Balochi cuisine originates from Pakistan's [[Balochistan, Pakistan|Balochistan]] region, yet many of its dishes have gained nationwide acclaim. Among the most popular Balochi dishes are Balochi sajji (skewered lamb or chicken stuffed with rice), mutton rosh (mutton chops) and dampukht (meat slow-cooked in its own fats). Influenced by [[Iranian cuisine|Iranian culinary]] traditions, Balochi cuisine is known for its aromatic character while being non-spicy.</div>FuzzyBot