https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3APadang_cuisine%2F6%2FenTranslations:Padang cuisine/6/en - Revision history2026-09-11T23:48:57ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Padang_cuisine/6/en&diff=158135&oldid=prevFuzzyBot: Importing a new version from external source2025-06-25T01:41:55Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>The food is usually cooked once per day. When eating ''nasi Padang'' (Padang rice) in restaurants, customers choose from various dishes which are left on display in high-stacked plates in the windows. In a dine-in ''hidang'' style Padang restaurant, after the customers are seated, they do not have to order. Rather, the waiter sets the table with dozens of small dishes filled with various dishes. Customers take only what they want from this array, and they pay only for what they take. The best known Padang dish is [[rendang]], a spicy meat stew. ''[[Soto Padang]]'' (crispy beef in spicy soup) is commonly eaten for breakfast, while ''sate'' (beef [[satay]] in [[curry]] sauce served with [[ketupat]]) is served in the evening.</div>FuzzyBot