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<p>Importing a new version from external source</p> <p><b>New page</b></p><div>===Snacks and desserts===<br /> [[File:Minang snacks.JPG|right|thumb|A plate of Minangese snacks, usually served in weddings or family gatherings.]]<br /> * &#039;&#039;&#039;Galamai&#039;&#039;&#039;, sweets made of rice flour, palm sugar and coconut milk. This snack similar to [[dodol]].<br /> * &#039;&#039;&#039;Keripik balado&#039;&#039;&#039;, [[cassava]] cracker coated with hot and sweet [[Chili pepper|chilli]] paste.<br /> * &#039;&#039;&#039;[[Keripik sanjai]]&#039;&#039;&#039;, sliced cassava chips.<br /> * &#039;&#039;&#039;[[Krupuk kulit|Kerupuk jangek]]&#039;&#039;&#039;, cow&#039;s skin &#039;&#039;[[krupuk]]&#039;&#039;.<br /> * &#039;&#039;&#039;[[Kue putu]]&#039;&#039;&#039;, traditional cylindrical-shaped and green-colored steamed cake.<br /> * &#039;&#039;&#039;[[Lupis (food)|Lupis]]&#039;&#039;&#039;, sweet cake made of glutinous rice, banana leaves, coconut, and palm sugar sauce.<br /> * &#039;&#039;&#039;[[Rempeyek|Peyek]]&#039;&#039;&#039;, deep-fried savoury crackers.<br /> * &#039;&#039;&#039;[[Rempeyek|Peyek udang]]&#039;&#039;&#039;, shrimp &#039;&#039;[[rempeyek]]&#039;&#039;.<br /> * &#039;&#039;&#039;[[Pinyaram]]&#039;&#039;&#039;, traditional cake made from mixture of white sugar or palm sugar, white rice flour or black rice, and coconut milk.<br /> * &#039;&#039;&#039;[[Roti tissue|Roti tisu]]&#039;&#039;&#039;, thinner version of the traditional roti canai.<br /> * &#039;&#039;&#039;[[Serabi]]&#039;&#039;&#039;, traditional pancake that is made from rice flour with coconut milk or shredded coconut.<br /> * &#039;&#039;&#039;[[Tapai]]&#039;&#039;&#039;, fermented sticky rice. <br /> * &#039;&#039;&#039;Lopek sarikayo&#039;&#039;&#039;, sticky and chewy snack made from glutinous rice.<br /> * &#039;&#039;&#039;[[Wajik]]&#039;&#039;&#039;, diamond-shaped compressed sweet glutinous rice cake.</div>

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