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* '''[[Asam Pedas|Asam padeh]]''', sour and spicy fish stew dish.
* '''[[Ayam bakar]]''', grilled spicy chicken.
* '''[[Balado (food)|Ayam balado]]''', chicken in chili.
* '''Ayam bumbu''', chicken with spices.
* '''[[Ayam goreng]]''', fried chicken with spicy granules.
* '''Ayam lado ijo''', chicken in green chili.
* '''Ayam percik''', grilled chicken with a spicy, curry-like sauce.
* '''[[Ayam pop]]''', Padang-style chicken, boiled/steamed and later fried. While fried chicken is golden brown, ayam pop is light-colored.
* '''[[Balado (food)|Balado]]''', chili paste similar to sambal with large sliced chili pepper, usually stir fried together with main ingredients.
* '''Baluik goreng''', crispy fried small freshwater [[Eel as food|eel]].
* '''Bubur kampiun''', porridge made from rice flour mixed with [[brown sugar]].
* '''[[Daun ubi tumbuk]]''', [[cassava]] leaves in coconut milk.
* '''[[Dendeng]]''', thinly sliced dried meat.
* '''[[Balado (food)|Dendeng balado]]''', thin crispy beef with chili.
* '''Dendeng batokok''', thin strips of pounded and softened grilled beef .
* '''[[Gulai]]''', curry dish with main ingredients might be poultry, goat meat, beef, mutton, various kinds of offal, fish and seafood, and also vegetables such as cassava leaves and unripe jackfruit.
* '''Gulai ati''', gulai of cow liver.
* '''[[Gulai ayam]]''', chicken [[gulai]].
* '''Gulai babek''', '''gulai babat''', or '''gulai paruik kabau''', gulai of cow tripes.
* '''[[Gulai banak]]''', gulai of cow brain.
* '''Gulai cancang''', [[gulai]] of meats and cow internal organs.
* '''Gulai gajeboh''', cow fat gulai.
* '''Gulai tambusu''' or '''gulai usus''', gulai of cow intestines usually filled with eggs and [[tofu]].
* '''Gulai itik''', duck gulai.
* '''Gulai jariang''', ''[[jengkol]]'' stinky bean gulai.
* '''[[Fish head curry|Gulai kepala ikan]]''', fish head gulai.
* '''[[Gulai kambing|Gulai kambiang]]''', mutton gulai.
* '''Gulai kepala ikan kakap merah''', [[red snapper]]'s head gulai.
* '''Gulai limpo''', gulai of cow spleen.
* '''Gulai sumsum''', gulai of cow bone marrow.
* '''Gulai tunjang''', gulai of cow foot tendons.
* '''Gulai talua''', boiled eggs gulai.
* '''[[Shrimp curry|Gulai udang]]''', shrimp gulai.
* '''Ikan bilih''', fried small freshwater fish of the genus ''[[Mystacoleucus]]''.
* '''[[Kalio]]''', similar to [[rendang]]; while rendang is rather dry, kalio is watery and light-colored.
* '''[[Crab in Padang sauce|Kepiting saus padang]]''', [[Seafood dishes|seafood dish]] of [[Crab meat|crab]] served in hot and spicy Padang sauce.
* '''[[Ketupat]]''', rice dumpling made from rice packed inside a diamond-shaped container of woven palm leaf pouch.
* '''Lele goreng''', fried catfish.
* '''[[Lemang]]''' mixture of sticky [[rice]], [[coconut milk]] and [[pandanus amaryllifolius|pandan]] in thin [[bamboo]] (''talang'').
* '''[[Murtabak|Martabak]]''', stuffed pancake or pan-fried bread, sometimes filled with beef and scallions.
* '''Martabak kubang''', Minangkabau-style of murtabak from [[Lima Puluh Kota Regency]], [[West Sumatra]]. It is Arab–Indian–Minangkabau fusion dish.
* '''[[Biryani|Nasi briyani]]''', flavoured rice dish cooked or served with mutton, chicken, vegetable or fish curry.
* '''[[Nasi kapau]]''', steamed rice topped with various choices of dishes originated from [[Bukittinggi]], [[West Sumatra]].
* '''[[Nasi kari]]''' or '''nasi gulai''', [[rice and curry]].
* '''[[Nasi padang]]''', steamed rice served with various choices of pre-cooked dishes.
* '''Palai''', Minangkabau variants of ''[[pepes]]''.
* '''Paru goreng''', fried cow lung.
* '''[[Corn fritter|Pergedel jaguang]]''', corn fritters.
* '''Petai goreng''', fried green stinky bean (''[[Parkia speciosa]]'').
* '''Rajungan goreng''', crispy fried [[Crab meat|crab]].
* '''[[Rendang]]''', chunks of beef stewed in spicy coconut milk and chili gravy, cooked well until dried. Other than [[beef]], ''rendang ayam'' (chicken rendang), ''rendang itiak'' ([[Duck as food|duck]] rendang), ''rendang lokan'' ([[Mussel#As food|mussel]] rendang), and number of other varieties can be found.
* '''[[Roti canai]]''', a thin unleavened bread with a flaky crust, fried on a skillet with oil and served with condiments or [[curry]].
* '''[[Roti jala]]''', the name is derived from the Malay word ''roti'' (bread) and ''jala'' (net). A special ladle with a five-hole perforation used to make the bread looks like a fish net. It is usually eaten as an accompaniment to a curried dish, or served as a sweet with ''serawa''. ''Serawa'' is made from a mixture of boiled coconut milk, brown sugar and pandan leaves.
* '''Sambal lado tanak''', [[sambal]] with [[coconut milk]], anchovies, green stinky bean and spices.
* '''[[Coconut jam|Sarikayo]]''', jam made from a base of coconut milk, eggs and sugar.
* '''[[Satay]]''', dish of seasoned, skewered and grilled meat, served with a sauce.
* '''[[Sate padang]]''', Padang-style of [[satay]], skewered barbecued meat with thick yellow sauce.
* '''[[Soto (food)|Soto]]''', traditional soup mainly composed of broth, meat and vegetables.
* '''[[Soto padang]]''', a soup of beef.
* '''[[Balado (food)|Talua balado]]''', egg in chili.
* '''[[Balado (food)|Terong balado]]''', [[eggplant]] in chili.
* '''[[Udang balado]]''', [[Shrimp and prawn as food|shrimp]] in chili.

Translations:Padang cuisine/12/en - Revision history

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