https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3APadang_cuisine%2F11%2Fen 2026-11-14T13:08:21Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Padang_cuisine/11/en&diff=158140&oldid=prev 2025-06-25T01:41:55Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>===Dishes===<br /> The cooking method of &#039;&#039;[[gulai]]&#039;&#039;, which employing certain ingredients; meat, poultry, vegetables, fish or seafood simmered and slowly cooked in [[coconut milk]], [[Bumbu (seasoning)|spice mixture]] and [[chili pepper]], formed the backbone of Minangkabau cooking tradition. The thick golden, yellowish, succulent and spicy &#039;&#039;gulai&#039;&#039; sauce has become the hallmark of Padang restaurants&#039; window displays everywhere. In Padang, smart cooking means the capability of preparing &#039;&#039;gulai&#039;&#039;. &#039;&#039;Randang&#039;&#039; (beef simmered in coconut milk and spices), &#039;&#039;asam padeh&#039;&#039; (sour and spicy stew) and &#039;&#039;kalio&#039;&#039; (watery and light-colored gravy) are just a few variations of Padang &#039;&#039;gulai&#039;&#039;.</div>

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