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	<title>Translations:Omega-3 fatty acid/75/en - Revision history</title>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2024-04-14T00:25:00Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;===Inflammation===&lt;br /&gt;
A 2013 systematic review found tentative evidence of benefit for lowering inflammation levels in healthy adults and in people with one or more [[biomarker]]s of [[metabolic syndrome]]. Consumption of omega−3 fatty acids from marine sources lowers blood markers of inflammation such as [[C-reactive protein]], [[interleukin 6]], and [[TNF alpha]].&lt;/div&gt;</summary>
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