https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AOmega-3_fatty_acid%2F59%2FenTranslations:Omega-3 fatty acid/59/en - Revision history2026-09-13T22:58:37ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Omega-3_fatty_acid/59/en&diff=139154&oldid=prevFuzzyBot: Importing a new version from external source2024-04-14T00:25:00Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>In a 2009 joint study by the USDA and researchers at Clemson University in South Carolina, grass-fed beef was compared with grain-finished beef. The researchers found that grass-finished beef is higher in moisture content, 42.5% lower total lipid content, 54% lower in total fatty acids, 54% higher in beta-carotene, 288% higher in vitamin E (alpha-tocopherol), higher in the B-vitamins thiamin and riboflavin, higher in the minerals calcium, magnesium, and potassium, 193% higher in total omega−3s, 117% higher in CLA (cis-9, trans-11 octadecenoic acid, a conjugated linoleic acid, which is a potential cancer fighter), 90% higher in vaccenic acid (which can be transformed into CLA), lower in the saturated fats, and has a healthier ratio of omega−6 to omega−3 fatty acids (1.65 vs 4.84). Protein and cholesterol content were equal.</div>FuzzyBot