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	<title>Translations:Omega-3 fatty acid/55/en - Revision history</title>
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	<updated>2026-05-11T18:32:40Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2024-04-14T00:25:00Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;The addition of flax and canola seeds, both good sources of alpha-linolenic acid, to the diets of laying chickens, increases the omega−3 content of the eggs, predominantly DHA. However, this enrichment could lead to an increment of lipid oxidation in the eggs if the seeds are used in higher doses, without using an appropriate antioxidant.&lt;/div&gt;</summary>
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