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	<title>Translations:Omega-3 fatty acid/53/en - Revision history</title>
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	<updated>2026-05-10T15:51:57Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2024-04-14T00:25:00Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Some transgenic initiatives have transferred the ability to make EPA and DHA into existing high-yielding crop species of land plants:&lt;br /&gt;
* &amp;#039;&amp;#039;[[Camelina sativa]]&amp;#039;&amp;#039;: In 2013, [[Rothamsted Research]] reported two genetically modified forms of this plant. Oil from the seeds of this plant contained on average 15% ALA, 11% EPA, and 8% DHA in one development and 11% ALA and 24% EPA in another.&lt;br /&gt;
* Canola: In 2011, [[CSIRO]], GRDC, and [[Nufarm]] developed a version of canola that produces DHA in seeds; the oil contains 10% DHA and almost no EPA. In 2018, it was approved as an animal feed additive in Australia. In 2021, the US FDA acknowledged it as a New Dietary Ingredient for humans. Separately, [[Cargill]] has commercialized a different strain of canola that produces EPA and DHA for fish feed. The oil contains 8.1% EPA and 0.8% DHA.&lt;/div&gt;</summary>
		<author><name>FuzzyBot</name></author>
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