https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AOmega-3_fatty_acid%2F49%2FenTranslations:Omega-3 fatty acid/49/en - Revision history2026-05-08T09:24:06ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Omega-3_fatty_acid/49/en&diff=139144&oldid=prevFuzzyBot: Importing a new version from external source2024-04-14T00:25:00Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>===Krill===<br />
[[Krill oil]] is a source of omega−3 fatty acids. The effect of krill oil, at a lower dose of EPA + DHA (62.8%), was demonstrated to be similar to that of fish oil on blood lipid levels and markers of inflammation in healthy humans. While not an [[endangered species]], krill are a mainstay of the diets of many ocean-based species including whales, causing environmental and scientific concerns about their sustainability.<br />
Preliminary studies appear to indicate that the DHA and EPA omega−3 fatty acids found in krill oil may be more [[Bioavailability|bio-available]] than in fish oil. Additionally, krill oil contains [[astaxanthin]], a marine-source keto-[[carotenoid]] [[antioxidant]] that may act synergistically with EPA and DHA.</div>FuzzyBot