https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AOmega-3_fatty_acid%2F45%2FenTranslations:Omega-3 fatty acid/45/en - Revision history2026-09-19T00:02:09ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Omega-3_fatty_acid/45/en&diff=139140&oldid=prevFuzzyBot: Importing a new version from external source2024-04-14T00:25:00Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>===Fish===<br />
The most widely available dietary source of EPA and DHA is [[oily fish]], such as [[salmon]], [[herring]], [[mackerel]], [[anchovy|anchovies]], and [[sardine]]s. Oils from these fishes have around seven times as much omega−3 as omega−6. Other oily fish, such as [[tuna]], also contain ''n''-3 in somewhat lesser amounts. Although fish are a dietary source of omega−3 fatty acids, fish do not synthesize omega−3 fatty acids, but rather obtain them via their food supply, including [[algae]] or [[plankton]].</div>FuzzyBot