https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AOmega-3_fatty_acid%2F15%2FenTranslations:Omega-3 fatty acid/15/en - Revision history2026-10-04T13:01:13ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Omega-3_fatty_acid/15/en&diff=139110&oldid=prevFuzzyBot: Importing a new version from external source2024-04-14T00:25:00Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Three omega−3 fatty acids are important in human physiology, α-linolenic acid (18:3, ''n''-3; ALA), eicosapentaenoic acid (20:5, ''n''-3; EPA), and docosahexaenoic acid (22:6, ''n''-3; DHA). These three [[polyunsaturated|polyunsaturates]] have either 3, 5, or 6 double bonds in a carbon chain of 18, 20, or 22 carbon atoms, respectively. As with most naturally-produced fatty acids, all double bonds are in the ''[[cis-trans isomerism|cis]]''-configuration, in other words, the two hydrogen atoms are on the same side of the double bond; and the double bonds are interrupted by [[methylene bridge]]s (-{{chem|CH|2}}-), so that there are two single bonds between each pair of adjacent double bonds.</div>FuzzyBot