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	<title>Translations:Omega-3 acid ethyl esters/12/en - Revision history</title>
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	<updated>2026-09-13T22:21:20Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2024-04-15T12:23:12Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Intake of large doses (2.0 to 4.0 g/day) of long-chain omega-3 fatty acids as prescription drugs or dietary supplements are generally required to achieve significant (&amp;gt; 15%) lowering of triglycerides, and at those doses, the effects can be significant (from 20% to 35% and even up to 45% in individuals with levels greater than 500&amp;amp;nbsp;mg/dL).  It appears that both eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) lower triglycerides, but DHA appears to raise [[LDL cholesterol]]  more than EPA, while DHA raises [[High-density lipoprotein|HDL cholesterol]] while EPA does not.&lt;/div&gt;</summary>
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