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	<title>Translations:Obesity-associated morbidity/48/en - Revision history</title>
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	<updated>2026-09-15T10:28:02Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2024-03-02T13:25:16Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;===COVID-19===&lt;br /&gt;
A study in England found a linear increase in severe COVID-19 resulting in hospitalisation and death for those whose BMI is above 23, and a linear increase in admission to an intensive care unit across the whole BMI spectrum. The difference in COVID-19 risk from having a high BMI was most pronounced in people aged under 40, or who were black. A study from Mexico found that obesity alone was responsible for a 2.7 times increased risk of death from COVID-19, while comorbidities with diabetes, immunosuppression or high blood pressure increased the risk further. A study from the United States found that there was an inverse correlation between age and BMI of COVID patients; the younger the age group, the higher its BMI.&lt;/div&gt;</summary>
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