https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ANihari%2F2%2Fen 2026-05-25T06:12:01Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Nihari/2/en&diff=162337&oldid=prev 2025-07-13T05:43:43Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>&#039;&#039;&#039;Nihari&#039;&#039;&#039; ({{Langx|hi|निहारी}}; {{langx|bn|নিহারী}}; {{Langx|ur|{{Script|Nastaliq|نہاری}}}}) is a [[stew]] originating in [[Lucknow]], the capital of 18th-century [[Oudh State|Awadh]] under the [[Mughal Empire]] in the [[Indian subcontinent]]. It consists of slow-cooked meat, mainly a [[Shank (meat)|shank cut]] of [[beef]], [[lamb and mutton]], or [[goat meat]], as well as [[Chicken as food|chicken]] and [[Bone marrow (food)|bone marrow]]. It is flavoured with [[Long pepper#Usage|long pepper]] ({{Transliteration|hi|pippali}}), a relative of [[black pepper]]. In [[Pakistan]] and [[Bangladesh]], nihari is often served and consumed with [[naan]].</div>

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