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	<title>Translations:Niacin/9/en - Revision history</title>
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	<updated>2026-08-25T03:28:30Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2024-02-20T00:42:51Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Niacin&amp;#039;&amp;#039;&amp;#039;, also known as &amp;#039;&amp;#039;&amp;#039;nicotinic acid&amp;#039;&amp;#039;&amp;#039;, is an [[organic compound]] and a [[vitamer]] of [[vitamin]]{{spaces}}[[vitamin B3|B&amp;lt;sub&amp;gt;3&amp;lt;/sub&amp;gt;]], an [[essential nutrient|essential human nutrient]]. It is produced by plants and animals from the amino acid [[tryptophan]]. Niacin is obtained in the diet from a variety of [[whole food|whole]] and [[processed foods]], with highest contents in [[fortified food|fortified]] [[packaged food]]s, meat, poultry, red fish such as [[tuna]] and [[salmon]], lesser amounts in nuts, legumes and seeds. Niacin as a [[dietary supplement]] is used to treat [[pellagra]], a disease caused by niacin deficiency. Signs and symptoms of pellagra include skin and mouth lesions, anemia, headaches, and tiredness. Many countries mandate its addition to wheat flour or other [[food grains]], thereby reducing the risk of pellagra.&lt;/div&gt;</summary>
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