https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ANasi_padang%2F12%2Fen 2026-08-06T15:26:10Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Nasi_padang/12/en&diff=158656&oldid=prev 2025-06-26T08:55:29Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>* &#039;&#039;Gulai cubadak&#039;&#039;, unripe jackfruit gulai<br /> * &#039;&#039;Sayur daun ubi kayu&#039;&#039; or &#039;&#039;sayur daun singkong&#039;&#039;, boiled cassava leaves<br /> * &#039;&#039;[[Rendang]]&#039;&#039;, chunks of beef stewed in spicy coconut milk and chili gravy, cooked well until dried. Other than beef, &#039;&#039;rendang ayam&#039;&#039; (chicken rendang) and &#039;&#039;rendang itik&#039;&#039; (duck rendang) can be found<br /> * &#039;&#039;[[Daun ubi tumbuk]]&#039;&#039;, cassava leaves in coconut milk<br /> * &#039;&#039;[[Kalio]]&#039;&#039;, similar to rendang; while rendang is rather dry, kalio is watery and light-colored<br /> * &#039;&#039;[[Gulai ayam]]&#039;&#039;, chicken gulai<br /> * &#039;&#039;Gulai cancang&#039;&#039;, gulai of meats and cow internal organs<br /> * &#039;&#039;Gulai tunjang&#039;&#039;, gulai of cow foot tendons<br /> * &#039;&#039;Gulai babek&#039;&#039;, &#039;&#039;gulai babat&#039;&#039; or &#039;&#039;gulai paruik kabau&#039;&#039;, gulai of cow tripes<br /> * &#039;&#039;Gulai iso&#039;&#039; or &#039;&#039;gulai usus&#039;&#039;, gulai of cow intestines usually filled with eggs and tofu<br /> * &#039;&#039;Gulai limpo&#039;&#039;, gulai of cow spleen<br /> * &#039;&#039;Gulai ati&#039;&#039;, gulai of cow liver<br /> * &#039;&#039;[[Gulai otak]]&#039;&#039;, gulai of cow brain<br /> * &#039;&#039;Gulai sumsum&#039;&#039;, gulai of cow bone marrow<br /> * &#039;&#039;Gulai gajeboh&#039;&#039;, cow fat gulai<br /> * &#039;&#039;Gulai itiak&#039;&#039;, duck gulai<br /> * &#039;&#039;Gulai talua&#039;&#039;&#039;, boiled eggs gulai<br /> * &#039;&#039;Gulai kepala ikan kakap merah&#039;&#039;&#039;, red snapper&#039;s head gulai<br /> * &#039;&#039;Gulai jariang&#039;&#039;, [[jengkol]] stinky bean gulai<br /> * &#039;&#039;Dendeng batokok&#039;&#039;, thin crispy beef<br /> * &#039;&#039;Dendeng balado&#039;&#039;, thin crispy beef with chili<br /> * &#039;&#039;Paru goreng&#039;&#039;, fried cow lung<br /> * &#039;&#039;[[Ayam bakar]]&#039;&#039;, grilled spicy chicken<br /> * &#039;&#039;Ayam balado&#039;&#039;, chicken in chili<br /> * &#039;&#039;[[Ayam goreng]]&#039;&#039;, fried chicken with spicy granules<br /> * &#039;&#039;Ayam lado ijo&#039;&#039;, chicken in green chili<br /> * &#039;&#039;[[Ayam pop]]&#039;&#039;, Minang-style chicken, boiled/steamed and then fried<br /> * &#039;&#039;Ikan bilih&#039;&#039;, fried small freshwater fish of the genus &#039;&#039;[[Mystacoleucus]]&#039;&#039;<br /> * &#039;&#039;Baluik goreng&#039;&#039;, crispy fried small freshwater [[eel]]<br /> * &#039;&#039;[[Udang balado]]&#039;&#039;, shrimp in chili<br /> * &#039;&#039;Rajungan goreng&#039;&#039;, crispy fried crab<br /> * &#039;&#039;Terong balado&#039;&#039;, [[eggplant]] in chili<br /> * &#039;&#039;Petai goreng&#039;&#039;, fried green stinky bean (&#039;&#039;[[Parkia speciosa]]&#039;&#039;)<br /> * &#039;&#039;Ikan [[Asam pedas|asam padeh]]&#039;&#039;, fish with spicy-sour taste<br /> * &#039;&#039;Itiak lado mudo&#039;&#039;&#039;, duck in green chili<br /> * &#039;&#039;[[Rempeyek|Peyek udang]]&#039;&#039;, shrimp &#039;&#039;[[rempeyek]]&#039;&#039;<br /> * &#039;&#039;Kerupuk jangek&#039;&#039;, cow&#039;s skin &#039;&#039;[[krupuk]]&#039;&#039;<br /> * &#039;&#039;[[Balado (food)|Sambal balado]]&#039;&#039;, sambal with large sliced chilli pepper<br /> * &#039;&#039;Sambal lado tanak&#039;&#039;&#039;, chili/shallot condiment<br /> * &#039;&#039;Lele goreng&#039;&#039;, fried catfish</div>

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