https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ANaan%2F1%2FenTranslations:Naan/1/en - Revision history2026-10-06T15:43:12ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Naan/1/en&diff=168574&oldid=prevFuzzyBot: Importing a new version from external source2025-09-02T13:15:36Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>{{Short description|Asian flatbread}}<br />
{{Infobox food<br />
| alternate_name = Nan, Noon, Paan, Faan<br />
| image = Annapurna_Naan.jpg<br />
| cookbook = Naan<br />
| caption = <br />
| country = <br />
| region = [[Asian cuisine|Asia]]<br />
| creator = <br />
| course = <br />
| served = <br />
| main_ingredient = [[Flour]], [[yeast]], [[Edible salt|salt]], [[sugar]], [[ghee]], [[water]]<br />
| variations = <br />
| calories = <br />
| other = <br />
}}<br />
'''Naan''' ({{IPAc-en|n|ɑː|n}}) is a [[Leavening|leavened]], oven-baked or [[tava|tawa]]-fried [[flatbread]], that can also be baked in a [[tandoor]]. It is characterized by a light and fluffy texture and golden-brown spots from the baking process. Naan is found in the cuisines of [[Iranian cuisine|Persia]], [[Central Asian cuisine|Central Asia]], [[South Asian cuisine|South Asia]], [[Southeast Asian cuisine|Southeast Asia]], and the [[Caribbean cuisine|Caribbean]].</div>FuzzyBot